300g Graviera Naxou PDO

300 g feta cheese

Black pepper

1 sheet of puff pastry

Olive oil

Sesame seeds

Honey

Grate 300g Graviera Naxou PDO

Add 300g crumbled feta cheese

Add black pepper

Brush a sheet of phyllo pastry with olive oil

Cut into squares

Fold into pouches

Sprilnkle with sesame seeds

Bake at 100C until golden brown

Drizzle with honey and serve!