120 g Graviera Naxou PDO

100 g smoked ham, cubed

100 g orange, yellow and red pepper, cubed

4 medium eggs

50 ml milk 80 g yogurt

180 g all-purpose flour. 2 tsp baking powder, salt and pepper.

Beat the eggs, milk and yogurt in the mixer. In a bowl, mix the flour, baking powder, salt and pepper. Add to the mixer and mix.

Add the pork, peppers and Naxos Graviera PDO to the mixture. Mix well and place in a pan.

Bake at 180 degrees, fan for 40-50′.