Grated graviera

4 slices of bread (toasted and sprinkled with a little olive oil and oregano)

4 slices of baked aubergine

4 sun-dried tomatoes

freshly ground pepper

Cut the aubergine into thin slices

Drizzle with olive oil and add salt and pepper

Grill for 5-10′

Cut the bread into thin slices

Add olive oil, salt, pepper and oregano

Remove the aubergines and bake the bread for 5-10′

Grate some Graviera Naxou PDO

Place the aubergine ad sun-dried tomatoes on the bread

Sprinkle with Graviera Naxou PDO and bake for another 2-3′

Enjoy!