“Flogeres” with Graviera Naxou PDO

Categories: RecipesPublished On: 10/02/2023

Ingredients:

  • 1 sheet of puff pastry

  • 300 g grated graviera

  • 100 g béchamel sauce

  • 150 g bacon

  • freshly ground pepper (chili pepper optional)

How to prepare it

  • Grate 300g of Graviera

  • Add 150g of chopped bacon

  • Add 100g of bechamel sauce

  • Add black pepper

  • Brush a sheet of phyllo pastry with olive oil

  • Cut it into long strips

  • Add some filling and wrap into rolls

  • Fry in hot oil

  • And serve!

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