The shepherd’s flute

Categories: RecipesPublished On: 10/02/2023


  • 1 sheet of puff pastry

  • 300 g grated graviera

  • 100 g béchamel

  • 150 g bacon

  • freshly ground pepper (chili pepper optional)

How to prepare it

  • Mix the graviera with the béchamel, the diced bacon, and the pepper (or chili pepper) to a paste.

  • Cut the puff pastry into long strips.

  • Put some of the prepared mixtures in each strip, roll it up, and fry in hot olive oil. (Optionally, you can also grill your flutes).

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