Grated graviera

4 slices of bread (toasted and sprinkled with a little olive oil and oregano)

4 slices of baked aubergine

4 sun-dried tomatoes

freshly ground pepper

Top each slice of bread with grated graviera, a slice of sun-dried tomato, and a slice of aubergine, and finally sprinkle grated graviera on top.

Grill in the preheated oven until the cheese melts.